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BOOK THE ESPRESSO COFFEE P. SYSTEM IT-RU
Artikelnummer:
LF1000011
Technische nota's
VII° EDITION - ITALIAN-RUSSIAN LANGUAGES
Book dedicated to the espresso coffee prod. system
composed by 4 chapters:
green: the coffee plant, the secrets of the
harvesting and processing of fruits
Sack:the long journey of the green coffee in
burlap sacks, the beans characteristics and the
specialists that check them
Roasted:the roasting know-how and the
metamorphosis of the coffee bean
Espresso:Italian technology of the espresso coffee
and the golden rules for a perfect coffee cup
Book dedicated to the espresso coffee prod. system
composed by 4 chapters:
green: the coffee plant, the secrets of the
harvesting and processing of fruits
Sack:the long journey of the green coffee in
burlap sacks, the beans characteristics and the
specialists that check them
Roasted:the roasting know-how and the
metamorphosis of the coffee bean
Espresso:Italian technology of the espresso coffee
and the golden rules for a perfect coffee cup
Easter – Get ready with REPA!
As we take a short break over the Easter weekend, our webshop and online orders will be available every day, any time!
Business as usual from Tuesday 7th.
Business as usual from Tuesday 7th.
Happy Easter from REPA!